Introduction
Food Additives
Preservatives
Terminology
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Fast food
is a given term to food that is prepared and served quickly
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Food Additives
is any chemical substances that is added to food during preperation or storage and becomes part of the food
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Preservatives
are substances that prolong the shelf life of food by slowing down their natural breakdown process
100
Is simply a broth
bouillon
200
First popularized in
United States of America
200
Substances
that are used in food to maintain its nutritive quality, ehances its keeping quality, or make it attractive
200
Natural preservatives ex are
salt, sugar, vinegar and alcohol
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process of cooking food with water
Pressure cooker
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The term recognized in a dictionary by
Merriam Webster
300
Some substances
under certain conditions are considered to be food processing aids
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Artificial Preservatives are
manmade and make up most food additives and preservatives today
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has dead cells around it
Active dry yeast
400
Traditionally seperated by their ability to serve via drive through
Fast food restaurants
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Examples of food additives
Colouring agents, anticaking agents, preservativies, and certain sweeteners
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Vary in method
Preservatives primary method
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is kept below the boiling point of water
Simmer
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Typically fast food refers to
Food that is sold in a resturant or store that is pre-cooked or pre-heated and is served to a customer in a package for take out or take away
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Under food and drug regulations, food additives do not include:
salt,sugar,starch, vitamins,minerals,amino acids, spices,seasoning,flavouring preperations, agricultural chemicals; veterinary drugs or food packaging matierials
500
To cook in water till brown
Boil brown
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