term given to food that is prepared and served very quickly
100
a food additive is ?
any chemical substance that is added to food during preparation
100
substances that prolong the shelf life of food by slowing down their natural breakdown, mainly by altering the action of bacteria and other microorganisms.
preservations
100
Bouillon
a broth made by stewing meat, fish, or vegetables in water
200
what is fast food considered as
food sold in a restaurant or store with preheated or precooked ingredients,
200
food addtivies are also
Substances that are used in food to maintain its nutritive quality, enhance its keeping quality, make it attractive or to aid in its processing, packaging or storage
200
Salt, sugar, vinegar and alcohol are considered as
Natural preservations
200
pressure cooker
an airtight pot in which food can be cooked quickly under steam pressure.
300
London and paris supported
vendors that sold pies and pastries
300
Examples of food additives include...
coloring agents that give foods an appetizing appearance
300
what should you do to expand food life
salting, pickling and making jams and jellies
300
Active Dry Yeast
A form of yeast in which yeast cells in dehydrated granules are alive but dormant because of the lack of moisture
400
what city depended on vendors
Rome
400
some food adicitives are also known as
food processing aids
400
artifical substances are known as
man made
400
a state or temperature just below the boiling point is known as
simmer
500
modern fast foods are?
highly processed and prepared in an industrial fashion,
500
agricultural chemicals
is not a food additive
500
what type of preservation is most common today ?
aritifical preservations
500
1.the temperature at which a liquid bubbles and turns to vapor is known as