Traditional
икра красная
What does this mean?
Red caviar
The breakfast time is around ...
7 a.m. - 8 a.m.
One rule that you must follow when dining?
A napkin is always placed on your lap.
Guests should try every dish.
An empty bottle of alcohol isn’t accepted to leave on the table.
Who response for the meal preparation?
The adult ( female )
For decoration, Russian put ..... on the table. [ Fill the blank ]
Candles
Tell me one peculiarities in Russian cuisine.
- They always have bread on the table.
- "Black" bread is considered a traditional food.
- Kvass is a fermented beverage made from rye bread.
- Vodka is often drank during holidays.
Why "Round Table"?
For all the participants can see and communicate with each other.
Where Russian usually get fresh food?
Graden - grow by themselve
Two commonly eaten food.
Sour cream, Rye bread, Pickles,..
One dish for lunch
Hot soup, Kompot, Pasta,..
What cookware and utensils would be used for meal times?
Usually used one fork, one spoon, one knife and two plates one for soup the other for the rest of the dishes.
Russian's kitchen is usually smaller compare to ...
most Western homes.