Select
This label tells you how many calories and nutrients are in a food.
What is a Nutrition Facts label?
This kitchen appliance keeps food cold to help store food for the future.
What is a refrigerator?
You should always do this before handling food or cooking.
What is wash your hands?
This fruit is yellow, curved, and full of potassium.
What is a banana?
You should always do this before serving food to others.
What is wash your hands?
This date tells you the last day a food is safe to eat.
What is the expiration date?
You should store raw meat on this shelf to keep juices from dripping.
What is the bottom shelf?
This tool checks if meat is cooked to a safe temperature.
What is a food thermometer?
This colorful snack is made from corn and often eaten at the movies.
What is popcorn?
Hot food should be kept at or above this temperature (in °F) when serving.
What is 140°F?
You should never buy a can of food if it looks like this.
What is dented or damaged?
This word on food labels tells you how long to keep it before throwing it out.
What is expiration date or "use by" date?
This method uses boiling water to cook food like pasta or eggs.
What is boiling?
This red vegetable is often used in salads and ketchup.
What is a tomato?
You should never use these to serve ready-to-eat food after touching raw meat.
What are the same utensils (or dirty utensils)?
You should do this before buying cold or frozen food to make sure it stayed cold. ( Same concept of the looks overall)
What is check the temperature or feel if it’s still cold/frozen?
You should always do this before storing leftovers.
What is let them cool or put them in tightly concealed containers?
Cooking food to the right temperature helps kill these.
What are bacteria or germs?
This is the room number of the room we're in.
What is, i dont know? oh ok
To avoid cross-contamination, you should do this.
What is clean materials?
This is the best way to compare prices between two similar products.
What is the unit price?
This storage area is best for canned goods and dry food.
What is the pantry or a top cabinet.
This kitchen appliance uses microwaves to heat food quickly.
What is a microwave?
This is the course we are learning about.
What is course 10.
Cold foods should be kept at or below this temperature (in °F) when serving.
What is 40°F?