Vitamins & Minerals
Dietary Disease
Functions & Sources
Dietary needs
Recipe Adaptation
100

What vitamin helps the body absorb Iron?

Vitamin C

100

What disease is caused by lack of Iron?

Anaemia

100

What is the main function of carbohydrates? 

Provide energy

100

Why do teenagers need protein?

Growth and repair

100

How can you reduce sugar in a recipe?

Use less sugar, use a sweetener, use fruits for natural sugar

200

Which mineral works with vitamin D?

Calcium

200

Which dietary disease is linked to calcium and vitamin D?

Osteoporosis, Rickets, Tooth decay

200

Name two sources of protein.

Meat, fish, egg, beans, lentils and nuts

200

Name two nutrients required for toddlers?

Protein, calcium, carbohydrates, Vitamin A, B, C, D

200

What ingredient can increase fibre in bread?

Wholemeal flour instead of white flour. 

300

Name two sources of vitamin D?

Sunlight, Oily fish, Egg, fortified cereals.

300

Which dietary disease is caused by not enough fibre? 

Constipation

300

Give two food sources of unsaturated fats.

Olive oil, nuts, seeds, Avocado and oily fish. 

300

Name two nutrients required in an elderly person's diet and explain why? 

Protein- Repair and maintain muscle, Fibre - Prevent constipation

300

How could you reduce saturated fat in baking?

Use vegetable oil or Flora margarine instead of butter. 

400

Which vitamin helps form healthy red blood cells when paired with iron?

Vitamin C

400

Name the dietary disease linked to too much saturated fat. 

Coronary Heart Disease

400

What is the difference between starchy and sugary carbohydrates? 

Starchy carbohydrates give a slow and steady release of energy, and sugary carbohydrates give a quick burst of energy. 

400

Which vitamin and mineral become essential for the elderly to avoid osteoporosis?

Calcium and Vitamin D

400

What can you use instead of whole milk in a recipe to make it healthy, and which dietary disease can be prevented by making that change?

Semi-skimmed milk, Skimmed milk.   Coronary heart disease

500

A teenager has low energy, even though they eat plenty of carbohydrates. 

Which vitamin might be lacking and why?

Vitamin B- it helps release energy from the carbohydrates. 

500

Name two diseases linked to too much salt and sugar. 

Salt- High blood pressure/Hypertension, Sugar- Type 2 diabetes, and Obesity

500

List two foods high in fibre and explain its importance. 

Wholemeal bread, fruits, veg, oats, pulses -- Prevent constipation

500

Identify three nutrients teenager needs, and why? 

Protein, Iron, Calcium and carbohydrates

500

Surprise question

What is the function of fat? What is the name of good and bad fat? 

Provides warmth, a source of energy and protection of organs. 

Saturated and unsaturated


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