Chemical changes
Cooking methods
Other
100
What is it called when the protein changes from a liquid to a solid?
coagulation
100
What is a wet cooking method, used to cook eggs and chicken?
Poaching
100
What is the process of improving an environemtn or workplace?
Ergonomics
200
What is it called when starch granules swell and burst open and form a gel.
gelatinisation
200
What is used to keep vegetables crisp and improve their colour?
blancing
200
What is the type of stove top cooking that uses magnetic fields to quickly heat food.
Induction
300
What is it called when toast turns brown.
dextrinisation
300
What is the process of cooking food with steam?
Steaming
300
What is the process of cooking that uses crrents of air or liquid?
Convention
400
What is a type of browning that occurs with oxygen
enzynamic browning
400
What is the process of simmering food (not simmering), usually meat?
Stewing
400
What is the tranmission of heat energy iin the form of rays as occurs during grilling.
Radiation
500
What is it called when collagen turns to gelatins?
Hydrolysis
500
What is the permanent change of the structure of the protein in food.
Denaturation
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