Knife cuts
When you cut use a?
Cutting board
Mise en Place means?
To have everything in place.
When Brushing what utensils you do?
Pastry brush
When handling hot appliances what item should you use?
Potholders
Leaving agents are?
Baking soda and baking powder.
What is mince?
What part of your hand should you use to knead?
Palm or Heel of hand
What the difference between dredging and breading?
Breading uses eggs and dredging does not.
How fast should you wipe up spills?
Immediately
What ingredients gives structure to baked product?
Flour
Cut away
What type of skin do you use to zest?
Citrus skin ex. Orange or lemons
To cook by dry heat on a grill with open grates.
To grill or grilling
True or false: You should turn pot handles outwards.
False
Oil, butter, Lard, Crisco, and coconut oil are examples of...?
Fat
To cut into small pieces is?
Chop
What is whipping?
To mix food with a rapid, sweeping stroke.
What does stir fry and pan frying have in common?
When you get a burn what temp. water should you use over it?
Cold water
Sugar gives?
Sweetness
Should you hold a knife up or down when walking with it?
Down
To soak food in liquid to flavor and tenderize it.
Marinate
What is baking?
To cook in a small amount of hot fat.
Keep electrical applances away from.....?
Water
Leavening agents create what?
Create gases