MISC
Safe food and eating
Cleaning
Avoiding injuries
100

Participant should not smoke near 

What is oxygen tank?

100

You should wear these when preparing food.

What are gloves- nitrile or vinyl?

100

This should be used in the shower or bath to avoid slipping

What are nonskid mats?

100

If something is too heavy, you should always

What is ask for assistance or get help?

200

Best way to carry items in the trunk of the car

What are clean and dirty bins/bags?

200

You should always check these restrictions before serving a meal to a Participant. 

What are dietary restrictions/allergies?

200

What cleaning product has a kill time

 What are disinfecting wipes?

200

A Participant who is bedridden should be turned

What is every 2 hours?

300

This PPE needs to be worn during transport in a Welbe Vehicle or within 6 ft of another individual while inside

What is N95/kn95?

300

Alternate between these 2 things when a Participant is eating.

What is food and drink? 

300

Vacuuming, dusting and laundry are considered

What is light cleaning?

300

A participant who is sitting in a wheelchair should offload

What is every 15-30 minutes? 

400

Lock and move footrests out of the way

What is wheelchair?
400

A Participant should be sitting at this angle when eating.

What is 90 degrees or upright? 

400

The binder at the center with information on hazardous chemicals 

What is the MSDS (material Safety Data Sheets) or SDS (Safety Data Sheets)? 

400

Cluttered floors can lead to 

What are falls? 

500

Petroleum jelly should not be worn when

What is when using oxygen?

500

Before handling food, one should always

What is wash your hands for 20 seconds or longer?

500

Shared washing machines must be

What is cleaned between use prior to washing Participants items?

500

The timeframe for reassessing Participants with restraints

What is every 2 hours?

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