Bare Hand Serving
You should never handle ready-to-eat foods with your bare hands but especially if...?
You have not washed your hands correctly.
You have infected cuts or wounds.
You are serving high-risk populations.
What is the purpose of single-use gloves?
They are used to complete one task, and then are discarded afterward.
They create a barrier between their hands and food.
Pathogens can be found on __ and __.
Hair and skin.
When should staff report illnesses before they come to work?
Immediately
Food can become ___ when it has been handled with bare hands.
Contaminated
Single-use gloves should ___ be used in place of handwashing.
Never.
Why is it important to wear clean clothes to work?
To give a good impression to customers
Prevent pathogens from spreading
Sometimes you may need to ___ people from working if they are ill.
Exclude
If you allow a small amount of bare hand contact then you should train staff in ____ and ____.
Hand washing and personal hygiene practices.
What is necessary to do before you put on gloves?
Wash your hands.
Food handlers with facial hair, should wear a ___?
Beard Restraint
Symptoms that you should report.
Vomiting, Diarrhea, Jaundice, Sore throat, Fever, Infected wound
Name three things you should never do when using gloves.
NEVER blow into gloves.
NEVER roll gloves to make them easier to put on.
NEVER wash and reuse gloves.
You should never ___ on your apron.
Wipe your hands
Staff must tell you if they live with someone who has the discussed pathogens, except for.
Nontyphoidal Salmonella
After you put the gloves on, you should?
Check for rips and tears.
Pathogens have a greater chance of transferring if staff do not __ or __ before work.
Shower or bathe
As a manager, you should ___ food handlers for signs of illness.
Watch