Clean
Why is cleaning food packaging important prior to food preparation?
To prevent the spread of germs and bacteria that can live on surfaces.
How can you avoid cross-contamination while cooking or preparing meat?
Use separate plates or dishes for cooked meat and raw meat.
What are the two items in cookie dough that make it unsafe for raw consumption?
Eggs and Flour
Why should you leave space between items in your refrigerator and freezer?
To allow cool air to flow and circulate.
What should you use to clean fruits and vegetables?
Just water, or, a mixture of water and distilled vinegar.
Where should meat and eggs be stored in the refrigerator?
On lower shelves, below any produce items.
Which items should be cooked to 165°
Poultry, Microwave meals, and leftovers
How soon should you refrigerate leftovers or takeout?
Within 2 hours. (One hour if the temperature is above 90°)
Which food preparation areas should be sanitized before use?
countertops, refrigerator/freezer shelves, cooking surfaces or cooktops, and inside of appliances such as microwave, crock pot, airfryer, etc.
How can you prevent cross-contamination while shopping and transporting groceries?
Place meat, seafood, eggs, and poultry away from vegetables and other grocery items in your cart.
Bag meat, seafood, eggs, or poultry separately using plastic bags.
How can you ensure even cooking when microwaving food?
Turn dishes midway through cooking, or using a microwave with a turntable
Which order should you purchase groceries in to limit temperature exposure?
Buy refrigerated and frozen items last before you check out.
What is the length of time required to clean hands properly during washing?
20 Seconds
What are the two ways to prevent cross-contamination while cooking?
Using separate tools and utensils during food preparation
Washing items with hot, soapy water between the preparation of produce and the preparation of meat, eggs, or flour.
How long should beef, pork, or ham rest after being cooked to 145°
3 minutes
What can you use to prevent temperature exposure if you're packing a cold lunch?
use insulated bags or coolers and include ice or ice packs
Cleaning cooking utensils in this will help prevent contamination and the spread of bacteria
Hot, Soapy Water
Which items should not come in contact with food items that are "ready-to-eat?"
Raw meat, seafood, eggs, poultry, and flour
What should you do if you're concerned about a menu item that may contain raw or undercooked meat, egg, seafood or poultry?
Speak to the server or avoid the menu item
At what temperature should you set and keep your refrigerator?
40°