A group of people who ensure that our food is safe to purchase.
Who are Public Health Inspectors?
The process that is completed when the food order arrives at the facility.
What is the inspection of the food and its packaging?
Locations that various food is placed in a restaurant
A very small organism that can transport bacteria and feces into the workplace.
What is an insect?
A business that supplies food from a trusted source.
What is an approved and inspected supplier?
When a receiver checks a certain time frame on the food label.
What is an expiration date?
Preventative practices in regard to the condition of the designated storage location.
What is storage area cleanliness?
Aset of techniques to reduce the chances of an infestation.
What is Pest Prevention?
The process of not accepting a PHF when arriving at the workplace.
When frozen or refrigerated food arrives what is a method of ensuring the food is stable.
What are Temperature Checks?
The correct distance from the floor and wall for storing food.
What is 15cm off the floor and 5cm away from the wall?
An uncontrolled population of insects or rodents in the workplace.
What is an infestation?