Temps
What should you use to measure temperatures?
What is a thermometer?
Free spot
Free spot
What are some common allergens?
What are milk, eggs, peanuts, tree nuts, soy, wheat, fish, and shellfish?
The presence of substances in food that can be harmful to humans?
What is contamination?
Where should you store chemicals in the kitchen?
What is away from food?
What is the temperature danger zone?
What is 40 °F-140 °F?
What does TCS stand for?
What is Time/Temp Control for Safety?
What is a food allergy?
What is an abnormal immune response to proteins in food?
The transfer of a harmful substance from one food to another?
What is Cross-Contamination?
Name 3 common food allergies.
At what times should temperatures be measured?
What is during thawing, cooking, cooling, reheating, and holding?
What does RTE stand for?
What is Ready To Eat Foods?
What do you call the condition when someone cannot properly digest certain chemicals found in food, which causes them to experience uncomfortable symptoms?
What is food intolerance?
Customers must use a _____ plate each visit.
What is clean?
All containers should be labeled with?
What is the date and contents?
What is the appropriate temperature for thawing frozen food?
What is at 41F or lower in the fridge?
What does YOPI mean and what is it used for?
What is used to determine the highly susceptible groups?
Young, Old, Pregnant/Unborn, Immune-Compromised.
How long does it take for some to experience symptoms of an allergic reaction?
What is symptoms can be immediate or take a few hours?
The removal of food/dirt is?
What is cleaning?
Two or more cases of a similar illness that result from eating a common food?
What is a foodborne illness outbreak?
What foods should be cooked to an internal temperature of 165 degrees for 15 seconds?
What is poultry, any stuffed foods, stuffing with fish/meat, wild game, and reheated foods?
What does FATTOM stand for?
What is Food, Acidity, Temp, Time, Oxygen, Moisture?
What are some of the severe symptoms of an allergy?
What is anaphylactic shock, closing of the airway, and cardiac arrest?
When should you clean to prevent contamination?
What is every 4 hours?
Microorganisms that can cause disease?
What is a pathogen?