Acronyms
Food Safety Practices
Illnesses
Employee Health and Hygeine
Key Terms
100
What does RTE mean?
What is Ready to Eat?
100
The only food that can be held above the temperature 41 degrees.
What is eggs?
100
Associated with RTE foods, shellfish harvested from contaminated waters, and food contaminated by an employee.
What is Hepatitis A?
100
You must cover these on hands with a bandage and wear a glove over it.
What is cuts and sores?
100
The presence of pests.
What is infestation?
200
What does TCS stand for?
What is Time/Temperature Control for Safety?
200
The minimum height that food should be kept above the floor.
What is 6"?
200
This illness is referred to as Typhoid Fever when it is contracted from a food service worker.
What is Salmonella?
200
An employee that cannot work around food.
What is restricted employee?
200

The process of killing ALL microorganisms.

What is sterilize?
300
What does YOPI stand for?
What is Young, Old, Pregnant, and Immunocompromised?
300
Food safety can be compromised throughout the flow of food. What are the steps in the flow of food?
What is Purchasing, Receiving, Storage, Preparation, and Service?
300
Associated with coughing up worms.
What is Anisakis Simplex?
300
Change these whenever switching from raw to ready-to-eat foods.
What is gloves?
300
A unit of illumination.
What is foot-candles.
400
What does FATTOM stand for?
What is Food, Acidity, Time, Temperature, Oxygen, Moisture?
400
The time and temperature needed to be reached when reheating food.
What is 165 degrees in 2 hours?
400
This can be found in cat feces.
What is Toxoplasma Gandii?
400
This is NOT a replacement for thorough and effective handwaching.
What is hand sanitizer?
400

Body's immune system has an abnormal reaction to proteins in food.

What is a food allergy?
500
What does HENSS stand for?
What is Hepatitis A, E. Coli, Norovirus, Shigella, and Salmonella?
500
The four factors that can affect cooling.
What is the depth heat must move, the size of containers, if its a liquid or solid, and air vs water cooling?
500
This can be found when pigs are fed garbage or are allowed to roam free.
What is Trichina Spiralis?
500

The first step in effective handwashing.

What is wet hands and exposed parts of arms with warm water and soap?

500

Management’s responsibility to take all reasonable precautions and care to avoid committing a violation of FDA Model Food Code.

What is reasonable care?
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