Food Storage
The final cooking temp for poultry
What is 165 degrees?
The meaning of TCS
Time/Temp Controlled for Safety
The number of people that get sick from food each year?
What is 1 in 6?
Ready to Eat
What is when food requires no preperation
The symptoms of this food handler dictate that they can't work with or around food
What is a restricted food handler?
The TDZ is within this range
What is 41-135?
When food is left in the danger zone for an extended period of time or does not reach its safe internal temp.
What is temperature abuse?
Microorganisms that cause disease
What are pathogens?
Bacteria viruses parasites
What are the 3 pathogens that make people sick ?
The symptoms of this food handler have cleared so food handler is approved to work
What is a reinstated food handler?
Acidity, Water activity and moisture , heat treatment and packaging are factors that determine this group of foods.
What are TCS foods?
What is the meaning of FATTOM
What are food, acidity, time, temperature, oxygen, and moisture?
Allergens, cleaners, and sanitizers, and naturally occurring toxins in plants and fish.
What are hazards?
TCS
foods require TTC for safety against potentially hazardous food
the total minimum number of seconds required to properly wash your hands
What is 20 seconds?
All dry foods should be stored this distance off the ground.
What is 6 inches?
The amount of days food stored at 41 degrees or below may be kept.
What is 7 days?
Two or more cases of a similar illness that result from a common food.
What is a foodborne illness outbreak?
T/F Viruses can not grow in food
What is true
The symptoms of this food handler dictate that they cannot work in the food establishment
What is an excluded handler?
The order foods should be stored in your fridge starting from the top shelf.
What are:
RTE Foods
Whole meats and Fish
Ground beef & Poultry
the internal temp for reheated foods or foods cooked in the microwave.
What is 165 degrees?
What is YOPI?
What is Young, Pregnant, Old, Immune Compromised?
Foodborne illness
What is a disease transmitted to people by food
The meaning of HENSS
Hepatitis A, E. Coli, Norovirus, Shigella, and Salmonella