Fire & Emergency
What does PASS stand for when using a fire extinguisher?
Pull, Aim, Squeeze, Sweep
How many points of contact should you use when entering or exiting a forklift?
3 Points of contact
What is considered the first line of defense against bloodborne pathogens?
Washing your hands with soap and water.
What four words does SLAM stand for?
Stop, Look, Assess, Manage
Food safety is whose job?
Everyone's
Who should attempt to extinguish a fire with a fire extinguisher?
Only trained personnel
When wrapping a pallet by hand, how should you position yourself to avoid stepping over forklift forks?
Walk forward with the pallet positioned away from the forklift.
Name two ways bloodborne pathogens can enter the body.
Any two: eyes, mouth, non-intact skin, or other mucous membranes.
What should you do before beginning a task to identify possible trip hazards?
Survey the area — Freeze, Find, Fix.
Name two items that are not allowed on the dock or in storage areas without management approval.
Glass and chemicals.
During a power failure, what should a forklift operator do?
Lower the forks, turn off the forklift, and report to the announced assembly area.
What should you do if you find ice on a freezer or cooler floor?
Notify a supervisor, cone off the area, and clean it up as quickly and safely as possible.
Where should blood-covered cleanup materials be disposed of?
In a red biohazard bag and/or container labeled for biohazards/regulated waste
Name three things you should check in your work area before beginning a task.
Trip hazards, adequate space, and proper lighting.
What three locations of refrigerated product must be temperature-checked on inbound and outbound loads?
Front, middle, and back/tail.
Name three conditions that should be met before attempting to fight a fire.
Accept three: alarm has been sounded; fire is small/contained; safe exit route is available; extinguisher is appropriate for the fire; employee is trained.
When carrying product, how should you move through the warehouse?
Use both hands, walk forward, and scan your immediate area.
Under Universal Precautions, how should all human blood and certain bodily fluids be treated?
As if they are infectious
Name three of the five Zero Degree of Ergonomic Harm principles.
Any three: bend at the knees, use your power zone, use caution lifting multiples, limit reaching, move your feet.
What are the three categories of food-safety hazards?
Biological, chemical, and physical.
You smell ammonia and see a white cloud. What two things should you NOT do?
Do not walk through the white cloud and do not try to determine where the odor is coming from.
How should you walk across a slippery surface?
Take short, slow steps, keep your center of gravity over your feet, extend your arms for balance — basically, walk like a penguin.
What concentration of bleach solution should be used on a contaminated surface, and how long should it remain there?
10% bleach solution for a minimum of 10 minutes.
When working from a ladder, what should you do if maintaining three points of contact isn't possible?
Use an alternative method such as a scissor lift, aerial work platform, or rolling stairs.
According to PSM training, approximately how many pounds of ammonia are at our site?
67,100 pounds.