Fire Safety
You NEVER use this to put out a grease fire?
Water
Down by your side with the blade pointed away
How do we tell if food is spoiled?
Color and odor
40 degrees
Temperature of your refrigerator
Items that can catch on fire. Pot holders, paper, dish towels and plastic items should be away away from the range.
Flammable
This automatically detects and gives warning of the presence of smoke
Smoke Detector
Sharp, Hot and Behind
Kitchen words
tiny living organisms, also called microorganisms, so small they cannot be seen with the naked eye but can be observed using a microscope.
Bacteria
165
Temperature you reheat already cooked food
These items should never be store near the stove or heat. They can explode.
Aerosol Cans
What do you use to put out a grease fire?
Baking soda and salt
20 Seconds
Glass shards, bandaids, hair, fish bones
Physical Hazards
2 hours
Pesticides, household cleaners, bleach
Chemical Hazards
What does P.A.S.S stand for?
Pull, aim, squeeze and sweep
Proper Kitchen Attire
Closed toed shoes, apron and hair pulled back
What foodborne illness comes from undercooked meat, ground meats, unpasteurized beverages, some fruits or vegetables
E.coli
What is the temperature danger zone?
41-135
What type of Fire Extinguisher is used on Kitchen Fires?
Type K
What are the 4 steps in handwashing?
Wet hands with hot water, lather with soap, rinse, dry with single use paper towel
What foodborne illness comes from poultry, eggs, meats, high protein foods
Salmonella
What are the 3 ways to thaw food safely?
Under running cold water, the fridge, microwave
When food has been in the temperature danger zone for too long and is unsafe to use.
Time Temperature Abuse