safety
Which of the following should you use to check if meat is fully cooked?
A. A kitchen timer
B. Your eyes
C. A food thermometer
D. A fork
c) A food thermometer
What is the main type of micro-organism responsible for food poisoning?
Bacteria
Why should raw meat be kept separate from vegetables during food prep?
A. To make cleanup easier
B. To keep the flavors from mixing
C. To avoid spreading bacteria
D. To save space on the counter
C) to avoid spreading bacteria
Food should be cooked to which temperature?
a) 5°C
b)75°C
c) 60°C
B) 75°C
How long can perishable food safely sit out at room temperature before it should be thrown away?
A. 1 hour
B. 2 hours
C. 3 hours
D. 4 hours
B) 2 hours
Which can cause food to be contaminated because of physical hazards from food handlers?
a) Jewellery
b) Dust
c) Rodent droppings
d) Incorrectly diluted chemicals
a) jewellery
what are the symptoms of heat illness
a)Heightened mental clarity and a sense of deep relaxation
b) slowed heart rate and excessive shivering
c)Rapid Heartbeat
C)Rapid heartbeat
Eggs from your own chickens are less likely to give you food poisoning than shop bought eggs.
a) True
b) False
c) Don’t know
B) false
Who is most at risk if they get food poisoning?
a) Children under 7 years
b) People over 65 years
c) Pregnant women
d) People with weak immune systems
e) All of the above
E) all of the above