Equipment 1
Equipment 2
Food Safety
Kitchen Safety
Miscellaneous
100

The piece of equipment that is used to measure dry ingredients

what is dry measuring cups

100

The piece of equipment that is used measure liquids

what is a liquid measuring cup

100

Letting harmful bacteria spread from raw foods to other foods is known as...

what is cross-contamination

100

The first thing that should be done before cooking is...

what is washing your hands

100

A food that spoils easily is known as a ______food

what is perishable

200

The piece of equipment that protects the counter top when cutting.

what is a cutting board

200

The piece of equipment that is used to cut small fruits and vegetables

what is a paring knife

200

Bacteria multiplies fastest in the...

what is the danger zone

200

List two actions that can be taken to prevent burns from happening in the kitchen

what is: use oven mitts, face pan handles to the side or back, wear close toed shoes, use a wooden spoon when stirring hot mixtures, pull out the oven rack when taking items out of the oven.

200

The piece of equipment that is used to fry or saute

what is a skillet

300

The piece of equipment that is used to shred, zest or slice

what is a grater

300

The piece of equipment that should be used to crack eggs into before adding them to the mixing bowl

what is a custard cup

300

Illness caused by food that is unsafe to eat is known as...

what is foodborne illness

300
Knives should be placed where when you are done with them before being washed?

what is behind the sink 

300

The button you press on a stove to pre-heat it

what is bake
400

The piece of equipment that levels off dry ingredients when measuring

what is a spatula

400

The piece of equipment that is used to mince (cut up into very small pieces)

what is a chef's knife

400

Using heat to destroy bacteria is known as...

what is pasteurizing

400

List 2 ways to put out a grease fire

what is: baking soda, smother it with the pan lid, salt

400

The abbreviation T stands for...

what is tablespoon
500

The piece of equipment that adds air to flour

what is a sifter

500

The piece of equipment that is used to cut shortening into dry ingredients

what is a pastry blender

500

The danger zone temperature range is...

what is 40-140 degrees F

500

When cleaning up glass you should never use...

What is your hands

500
The abbreviation t stands for...

what is teaspoon

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