Kitchen Safety Essentials
What is the temperature below which perishable foods should be stored to prevent bacterial growth?
40°F (4°C)
At what minimum internal temperature should poultry be cooked to ensure safety?
165°F (74°C).
Before the internet, what determined the food people ate?
Seasonal availability.
What has enabled the trial of foods from around the world in our kitchens?
Global trade.
What is the first step in treating a kitchen cut before seeking medical attention?
Apply direct pressure to the wound.
Name a safe method for thawing frozen foods.
Refrigerator, microwave, or under cold running water.
Why is it important to use separate cutting boards for raw meats and other foods?
To prevent cross-contamination.
How have cookbooks changed from the 1800s to today?
From luxury items for royalty to everyday cooking for families and now digital access for all.
How has the internet contributed to the diversity of our diets?
Allowing access to a wide variety of recipes and cooking techniques.
If someone is choking, what maneuver might you perform to help them?
he Heimlich maneuver.
What should you never use to extinguish a grease fire in the kitchen?
Water
What is a crucial step to take before and after handling raw food to prevent foodborne illnesses?
Washing hands.
Name a tool or application that has made meal planning and cooking easier in the digital age
Meal planning apps or websites.
What is a key consideration in modern recipes for those with dietary restrictions?
Providing ingredient substitution options.
Besides running cool water over a burn, what is another step for treating it at home?
Cover the burn with a clean, non-stick bandage.
What is the first aid step for treating minor burns obtained from hot surfaces in the kitchen?
Run cool water over the burn for at least 10 minutes.
How should leftovers be stored to prevent bacterial growth?
At a temperature below 40°F (4°C) and within 2 hours of cooking.
What was a significant contribution of science to meal planning and food preparation?
The development of dietary guidelines like the food pyramid.
How do current trends reflect a growing concern for the planet in meal preparation?
The preference for local and environmentally friendly ingredients.
Why is it important to cover a burn with a non-stick bandage?
To prevent infection and not adhere to the wound.
Describe a technique for preventing cross-contamination between raw and cooked foods.
Use separate cutting boards and utensils.
Name a common kitchen item that can be used to cover a pan fire.
A lid or a fire extinguisher.
Explain how social media has influenced our meal planning and cooking habits.
Sharing recipes and cooking tips.
Describe a future trend predicted for meal planning or cookbooks focused on health and the environment.
Personalized nutrition technology.
What immediate action should be taken if a kitchen appliance starts a fire?
Turn off and unplug the appliance, and use a fire extinguisher if necessary.