Fire Safety
Lab Rules
Workplace Safety
Safety Hazards
Knife Safety
100

This type of fire is caused by wood, paper, cloth, plastic.

What is type A?

100

When in the kitchen, you must wear this on your head to prevent physical contamination. 

What is a chef hat?

100

Gasses, vapors, liquids, and dusts are this type of hazard. 

What is a chemical hazard? 

100

You should post these in the establishment after a spill.

What is a Caution-Wet Floor sign? 

100

When walking with a knife in the kitchen, you should announce this. 

What is "sharp walking"?

200

This appliance is a system that includes extinguishers, sprinklers, and alarms that detects heat and smoke. It uses foam to put out fire. 

What is a hood system? 

200

Wearing nail polish or fake nails is a ________ hazard. 

What is physical?

200

This is government agency that creates and enforces safety-related standards in the workforce. 

What is OSHA?

200

For every 4 feet in height, a ladder should be this many feet from the wall. 

What is 1?

200

This is the direction a knife should face when walking with it in the kitchen. 

What is down?

300

This type of fire is caused by combustible metals, magnesium, titanium, potassium, and sodium. 

What is type D?
300

Wearing jewelry in the kitchen is a hazard, with the only exception being ...

What is a plain wedding band (ring)?

300

Living things that can cause sickness or disease is this type of hazard.

What is biological hazard? 

300
How should you lift a load? With your knees/legs or your back?

What is knees/legs?

300

How often should you wash knives?

What is after every use? 
400

This is the type of fire extinguisher that we use in the kitchen. 

What is class K? 

400

If you have facial hair, you must wear a _______ in the kitchen. 

What is a beard net?

400

This organization requires that all employers notify all employees about chemical hazards on the job such as carcinogens and other harmful chemicals. 

What is HazCom?

400

You should wear these types of shoes in the back, to prevent slips, trips, and falls. 

What are non-skid shoes?

400
When using knives in the dish pit, you should never ...

What is leave a knife in the sink?

500

P.A.S.S. stands for this.

What is pull, aim, squeeze, sweep?

500

You are required to wear one of these garments in the kitchen to prevent staining clothes/chef coat.

What is an apron?

500

This is an inspection of an operation's facilities, equipment, employee practices, and management practices.

What is a general safety audit? 

500

Symptoms of this reaction are widespread and include dizziness, loss of consciousness, labored breathing, and more. 

What is anaphylactic shock?

500

This is the first thing you should do after you cut yourself with a knife.

What is tell Chef Martin, tell an adult/supervisor?

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