Safety
Dishwashing
Sanitation
Equivalents (Bonus)
Fun Facts
100

How should shattered glass be cleaned up?

a. Use your hand to pick up pieces 

b. Sweep it up and use a wet towel to clean up any extra pieces

c. Use your feet to make a large pile of glass then sweep it up

Sweep it up and use a wet towel to clean up any extra pieces

100

Always wash dishes with _____ & ______

Soap and Water 

100

How long should you wash your hands for? 

20 seconds 

100

1 Tablespoon = _____ teaspoons

a. 2 tsp

b. 3 tsp

c. 1 tsp

b. 3 tsp

100

The state of _____ grows 2 billion bushels of corn annually

  1. Minnesota

  2. South Dakota

  3. Iowa

Iowa

200

What should you NEVER put in the microwave?

Metal or tin foil

200

Name ONE reason dishes should be washed properly

-Some students have severe allergies and dishes need to be washed properly to ensure no food remains 

- So the next class does not have to use your dirty dishes 

200

Why shouldn't jewelry be worn while cooking 

To minimize bacteria in food 

200

1/8 cup = _____ Tablespoons 

a. 2 Tbsp

b. 10 Tbsp

c. 4 Tbsp

a. 2 Tbsp

200

Children are the number 1 consumers of this condiment, eating more than 5 billion oz. per year?

Ketchup

300

Describe what proper lab clothing would look like

Closed-toed shoes, no baggy clothing, hair up if longer than shoulder length

300

What is the step after drying your dishes?

Put away in the correct spot 

300

How long can food be left out before it needs to be refrigerated? 

2 hours 

300

1/4 cup = _____ Tablespoons 

a. 1 Tbsp

b. 10 Tbsp

c. 4 Tbsp

c. 4 Tbsp

300

How many hamburgers does McDonalds sell a day?

a. 6.5 million

b. 100,000

c. 2 million

a. 6.5 million

400

Why should knives be kept away from the edge of the counter? 

So they don't fall on the floor and injure someone 

400

What is the step after washing the dishes? 

Dry 

400

What are TWO ways to cut down on cross-contamination?

Separate cutting boards and knives, wash cutting board and knife in between use, cut ready to eat food first

400

1/2 cup = _____ Tablespoons 

a. 16 Tbsp

b. 10 Tbsp

c. 8 Tbsp

c. 8 Tbsp

400

Which chocolate bar is the global bestseller?

Snickers

500

What are TWO ways you can put out a grease fire? 

Smother with a lid, baking soda, or salt 

500

Which dishes should be washed last and WHY? 

Pots and pans-because they need to be soaked and so they have time to cool down

500

What is cross-contamination? Give an example

When raw food mixes or touches ready-to-eat food and contaminates it making it not safe to eat. Raw chicken and broccoli being cut on the same cutting board 


500

1 cup = _____ Tablespoons 

a. 16 Tbsp

b. 10 Tbsp

c. 8 Tbsp

a. 16 Tbsp

500

What is Minnesota's state fruit?

Honeycrisp apple

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