Falls in the Kitchen
To prevent falls, always clean up spills
Immediately
Wear what when you are pulling items out of the oven
Oven mitts
Keep these away from water or hot objects
Electrical cords
Always keep knives this way to help prevent cuts
Sharp
Always pull back before cooking
Long hair
To reach item’s stored in high places use a
Ladder or step stool
You use these to get food items out of hot pots so you don’t use your fingers
Tongs
What do you do right after you finish using an electric appliance
Unplug it
Always cut this way to prevent cutting yourself
Away from yourself
Use this kind of water to wash dishes
Hot and soapy
To prevent tripping in the kitchen make sure you close all cupboards and
Cabinets
Never use this wet while working with hot dishes or pans
Pot holders or oven mitts
Before using an electric appliance make sure your hands are
Dry
Always wash knives
Separately
Avoid working with food if you have what on your hand
Cut or wound
If you use a rug in the kitchen, make sure it has what on the bottom
Non-skid rubber
Keep handles turned this way when cooking on the stovetop
Inward
Do not submerge electrical appliances in
Water
Always walk with knives securely by your
Thigh
When tasting foods, you need to use a new what each time
utensil
It is never ok to do this in the kitchen
Running or Horseplay
Use these two products if putting out a grease fire
Baking soda or salt
Never put what kind of objects in contact with electric appliances
Metal
Never ever do this with a knife, even if someone asks you
Hand it to them
Transfer from one harmful bacteria to another is called
Cross contamination