Heating and Cooling
What is 41?
minimum holding temperature for cold food
What is 'Open Oven Door"?
The phrase you say when you open the oven doors
What is 20 seconds?
The number of seconds you should wash your hands
FAT TOM
6 six factors that influence the growth of foodborne pathogen
What is Closed toes shoe, non slip and long pants?
Proper dress for lab (ALL THE TIME)
What is 135 f?
The minimum holding temperature for hot food
What is sharp knife?
The phase you say when walking with a knife
What is green?
The color of the cutting board used for fruits and vegetables
What is the USDA
federal agency that regulates farming, agriculture , food, forestry, and rural development.
What is tied back hair, hair net, chefs hat?
How yo should always wear your hair
What is 41f - 135f?
Temperature danger zone
What are oven mitts/hot pads?
The equipment used to handle hot pots and pans
What is Chemical Hazards
Degreaser, Solvents, Detergents
What is MSDS
Material Safety DATA Sheet, List important information on the use, storage and safety of chemicals in the work place
What is Horse playing and the consequences?
Type of behavior not allowed in lab and result removed form lab.
What is 6 hours
the number of hours you have to chill food
What is Salt and Baking soda?
Two baking ingredients that can be used to smoother a grease fire
What is mold and bacteria?
Things that grow if you don't clean and sanitize
What is FIFO?
First in First out? The rule for storing and using food in its order
What is jewelry? What 3 items are not allowed in lab?
Must be removed, Bracelets, earrings, rings
What is 165 f?
The internal cooking temperature for cooking chicken/reheating leftovers
What is Class K?
The class of fire extinguisher that is meant for grease fires (Cooking oils and fats)
What is Pre-rinse/Scrape, Wash, Rinse , Sanitize and Air dry?
5 Step order for washing dishes
HACCP?
Hazard, Analysis, Critical, Control, Point (Preventative system for identifying and reducing protentional food sanitation and safety issues and concerns
Why is food NOT allowed out of the lab and when is it okay?
Other people may have allergies to the food and NEVER!!