Clean
What is 20 seconds?
What is raw meat?
Always use this when you're removing hot food from the microwave/oven
What are oven mitts?
Finish the phrase: "When in doubt..."
"Throw it out."
You should always wash your hands in ___ and ___ water
What is warm and soapy water?
How bacteria is spread from one food product to another
What is Cross Contamination?
The tool used to measure the temperature of meat
What is a meat thermometer?
Should you ever taste food that looks strange?
NO! Discard it
These utensils are washed seperately from the rest
What are knives?
Where raw meat should be stored in the refrigerator
What is the bottom shelf?
Between what temperatures does the "Danger Zone" lie?
40o-140o F
Where should you store foods when marinating them?
The refrigerator.
Name two times you should wash your hands.
a. Before and after handling food
b. After using the restroom
c. After picking something up off the floor
d. After touching your hair or face
How many cutting boards would you need if prepping raw chicken and vegetables?
What is 2 cutting boards?
What temperature should poultry always be cooked to?
165o F
Cold air must ____ to keep food safe
The three areas that need to be cleaned and sanitized
What are: your hands, countertops, and utensils/equipment
Is it okay to store cooked food on a plate that previousely held raw meat?
NO!!!
What foodborne illness can you get from eating raw eggs?
Salmonella
At what temperature do ice crystals begin to form on food?
32o F