Temperature
This is the correct temperature for hamburger meat
what is 160
A ______knife is less likely to cut you.
What is sharp
Have a _______ _______ near the kitchen.
What is smoke detector.
Clean up spills immediately with ________.
What is paper towels.
Refrigerate foods within ____ hours.
What is two.
this is the temperature for beef such as steak or roast
what is 145
Always wash your knives ______than other dishes.
What is seperate
Use a ______ to get something out of the oven.
What is pot holder
What two chemicals should you NEVER mix together?
What is bleach and ammonia
What is hot, soapy.
this is the temperature for pork
what is 145
Cut _____your body.
What is away
If you catch on fire, you should ____________.
What is stop, drop and roll
This is who you should call if you ingest a chemical.
What is poison control center.
Most food borne illness is caused by _____.
What is bacteria.
this is the temperature for chicken
what is 165
________your knives before you start to cut.
What is sharpen.
This can be used to put out a fire and should be available in every kitchen.
What is fire extinguisher.
Keep electrical appliances away from _____.
What is water.
If a knife falls, ______back and let it fall.
What is jump.
Avoid ______the kitchen while cooking.
What is leaving
What do you do after you sweep up broken glass?
What is swipe it up with a damp paper towel.
What are the steps in washing your hands.
1. wet hands
2. add soap and wash 20 seconds
3. rinse hands
4. dry with paper towel