Safety/Sanitation
True or false? Is it okay to taste food to see if it is safe to eat, before actually eating it.
False.
This is a substance that may be harmful that has accidentally gotten into the food.
Contaminant.
This is the range of temperatures called the danger zone.
40-140 degrees.
True or False, can the "stomach flu" be a food born illness?
What is true (80% of flues are actually a food born illness).
These are the signs of a food born illness.
Diarrhea, Nausea, Vomiting, Fever, Stomach Cramps
Many food borne illnesses are caused by single-celled or non-cellular micro-organisms called?
Bacteria.
Why should you take caution when handling hot liquids that were microwaved?
Can cause burns.
What are the four main groups that get contaminated?
This is found in raw poultry, eggs, and dairy.
Salmonella.
This is why we put food in the refrigerator.
Slows down growth of bacteria.
Of the following what is the missing step to food safety (Clean, separate, cook)
Chill.
Which way should the handles of pots and pans face when cooking?
Inward and away from front of stove.
What should you always do with fruits and vegetables before using?
Wash them.
Botulism is the food born illness associated with?
Canned goods.
This happens in the danger zone.
Growth of bacteria.
Heating process used to kill bacteria.
Pasteurization.
What do you do when someone gets burned?
Place under cool running water.
What temperature should food be reheated at?
165 degrees.
This food born illness is associated with beef.
E Coli.
True or False? Can cooking tools contaminate food?
True.
This occurs when harmful bacteria from one food or surface is transferred to another.
Cross-contamination.
What do you do to a wound to help stop bleeding?
Apply firm pressure.
What is the number one way to prevent FBI?
Wash hands.
Ready to eat deli meats, unpasteurized milk and cheese.
Listeria.
Improperly refrigerated meats, potato, egg salad and cream pastries.
Staphylococcus.