Safety 1
You should try to catch a falling knife. (True or false)
False
Keep electrical cords away from water.
True
T/F Wash your hands before working with food.
True
You should check the temperature of food with...
a food/meat thermometer.
False
True
Turn pot and pan handles inward on the stove.
True
T/F Utensils used for raw food need to be washed before using them for cooked food.
True
Partially cooking food will stop the spread of bacteria.
False
Bulging can food is never safe to eat.
True
Open the lid toward you on a pot or pan.
False
A dull knife is a safe knife.
False
Wash your hands for this amount of time.
20 seconds
Foods that spoil easily.
Perishable
Casseroles should be cooked to...
165
Mixing chemicals can create what hazard?...
Chemical Hazard.
What is the TDZ temp
It's okay to dry your hands on the towel used for drying dishes.
False
MSDS contains...
Chemical information, how to use and handle, company information.
Refrigerate perishable foods within...
2-4 hours
What fire extinguisher is used in the classroom?
Class K
OSHA stands for
Occupational Safety & Health Administartion
The process by which bacteria or other microorganisms are transferred from one substance or object to another, with harmful effect.
Cross contamination
Three ways to thaw meat.
Microwave
Fridge
Cold water
on the bottom shelf.