Lab and Classroom Rules
Before starting a lab, name two things that should be completed?
Washing your hands, sanitizing your station, put your hair back, wear an apron
What temperature range is the temperature danger zone?
40 degrees to 140 degrees
Notify the teacher
You are filling your sink with water to wash dishes, how much soap do you use, and what temp is the water?
1 Tablespoon, as hot as you can handle
Proper dishwashing prevents what?
Bacterial growth
You can receive full credit for assignments and lab evaluations up until what point?
The end of the current unit
What is the maximum temperature a fridge should be set to?
40 degrees
What are the two ways to properly dry dishes, utensils, and pots and pans
Air dry or a dry towel
Name an example of a physical contaminant?
Shell, plastic, metal, bone
What is the first of six steps in the proper dishwashing sequence?
Get prepared!
Name two components of the semester project
Intro, 'about me' page, recipes, reflection
What is the maximum amount of time that you can leave food out at room temperature?
Two hours
What safety precautions should be taken when washing knives?
hand wash, set next to the sink and not in the water, don't swing it around like a helicopter, be smart!
Most foodborne illnesses are caused by substances that may be harmful if they grow or get into your food. These substances are called what?
Contaminants
Which three items will you need for your dishwashing station?
Soap, scrubby/sponge, dry towels
Name three examples of being properly dressed or prepared for a lab
Closed toed shoes, hair tied back, no jewelry, wearing an apron, no loose and baggy clothes, clean clothes, no chewing gum
What temperature should all ground meats be cooked to?
160
What are the four steps to food safety?
Clean, Separate, Cook, Chill
What are the four types of contaminants?
Physical, chemical, biological, allergens
What is the last item you should be washing?
The dirtiest items (pots, pans, utensils etc.)
Grading in Culinary 1 is based off of three things. What are they?
Labs, assignments, tests/quizzes
Raw chicken should be cooked to what temperature?
165
Name an example of a biological contaminant
bacteria, parasites, viruses
Name the three ways to properly thaw food
1. Under running water
2. In the fridge
3. Cooking Process
In order, what are the six steps to properly washing dishes?
1. Get Prepared
2. Wipe Off Pots/Plates
3. Fill Your Sink/Wash Dishes
4. Rinse
5. Dry
6. Clean Up, put items away