clean
All the time!
At what temperature should a freezer be kept?
0 or below
When it comes to knife safety sharper is
safer
when in doubt
throw it out
On what shelf of the refrigerator should raw meat be stored?
bottom
Why should you never mix cleaning chemicals?
It can create a mustard gas and kill you
At what temperature should a refrigerator be kept?
40 or below
If you burn yourself what first aid should be administered?
run it under cold water
Bacteria _____________ every _________ minutes under the right conditions.
double; 20
Which food should NOT be washed?
chicken and fish; meat
What 3 things do bacteria need in order to multiply?
food, time, temperature
Perishable foods should be refrigerated within how many hours of purchase?
Two (2)
What should never be used to put out a grease fire?
Water
Keep hot foods ____________ and cold foods ___________.
hot; cold
What foods should be washed before eating them?
fruits and vegetables (raw produce)
How long should you scrub your hands during handwashing?
10 seconds
Where should you store leftovers?
In the refrigerator
What is the first in first out rule?
the first thing you bring in to the kitchen is the first thing you should eat
What are the 3 ways that food becomes contaminated?
Physical, Chemical and Biological
What is a foodborne illness?
An illness you get from eating contaminated food
What is the difference between sanitizing and cleaning?
Sanitizing means you have killed bacteria whereas cleaning may not have done so
How many times can you reheat leftover food?
once
What are the acceptable ways to thaw food?
cold running water, refrigerator, microwave
What is the danger zone temperature range?
41-135
What is cross contamination?
happens when bacteria or virus or toxin gets from one thing to another through direct contact