Cleanliness
Food Borne Illness
Internal Temps
Hazards
Extras
100
110 F
What is the temp of the washing water?
100
Food borne illness
What is eating food that is not safe to eat?
100
155 F
What is med beef?
100
41 F to 135 F
What is the temperature danger zone?
100
When washing your hands, don't forget to wash under your...
What are finger nails?
200
Red bucket
What is the sani bucket?
200
Washing you hands prevents this.
What is cross contamination?
200
at least 165 F
What is reheated food?
200
Flammable product.
What is paper?
200
On a burn, this could damage your skin.
What is ice or ice water?
300
Green Bucket
What is detergent bucket?
300
E. Coli
What bacteria comes from beef?
300
165 F
What is poultry?
300
Pathogens
What are disease causing microorganisms?
300
Protein food
What food needs to be fully cooked when mixing with other food products?
400
Broom and dust pan location.
What is the large storage room?
400
Salmonella
What bacteria comes from poultry?
400
145 F
What is pork and fish/seafood?
400
The three types of contaminates.
What is physical, chemical and bacterial?
400
When foods, plants, or animals are exposed.
What is direct contamination?
500
It's everyones responsibility in the kitchen.
What is keeping the kitchens CLEAN?
500
Parasites, viruses, bacteria.
What are microorganisms?
500
Temp RANGE for the cooler.
What is 33 F to 40 F?
500
If you are sick (coughing, sneezing, vomitting, diarrhea)
What is not allowed to work in the kitchen?
500
Thermocouple thermometer
What is quick reading thermometer?
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