Equipment Terms
This large pot is used to cook items such as stock and soup.
Stock Pot
A disease transmitted through food
Food-Borne illness
Norovirus
Amount of time you can leave food out for
2 Hours
Amount of time to wash your hands
20 seconds
This kitchen tool with a large flat bottom is used to flip/turn foods while cooking or remove food from pans
Turner/Spatula
Under cooked meats and contaminated water and vegetables
E. Coil
Substance that may be harmful if it gets in food
Contaminant
Change thawing water every...
30 minutes
Used to put out fires
Baking Soda
This utensil is used for removing foods from a liquid with holes at the bottom
Slotted Spoon
Poisons produced by bacteria
Toxins
Gastrointestinal illness
Staph
Food, Acidity, Time, Temperature, Oxygen, Moisture
Used to pick up broken glass
wet paper towel
This small device is used to hold small amounts of food
Custard Cup
Raw poultry or eggs
Salmonella
Can affect all life forms
Viruses
Temperature danger zone
41-135 F
Living creatures seen only through a microscope
Microorganisms
This pan with low sides used to fry or cook various foods
Fry Pan
Processed meats, low acid canned foods
Botulism
Illness caused by soft cheeses, seafood, milk, melons and lunch meat
Listeriosis
Cross Contamination
C. Perfringens
Beef, poultry, gravies, and dried or precooked foods