What is the minimum amount of time you must wash your hands for?
What is 20 seconds
100
What temperature should your water be at when washing dishes?
What is water as hot as you can stand
100
Tiny living things that may be poisonous or that may cause changes in food
What are microorganisms
100
People with long hair should do what when in the kitchen?
What is tie your hair back
100
For safety, foods should not be thawed how?
What is thawing on the counter
200
What are 2 of the most commonly missed areas when washing your hands?
What is washing between fingers, under nails and thumbs
200
What is important to not do when washing a knife?
Do not drop it into the dish water
200
Bacteria needs this in order to grow
What is FAT TOM - Food, Acidity, Time, Temperature, Oxygen, and Moisture
200
These knives cause more accidents than sharp ones.
What are dull knives
200
Foods should be refrigerated within how long?
What is the 2 hour rule
300
List two times you should wash your hands
What is washing hands after using the bathroom, changing a diaper, before handling food, after sneezing
300
It is important to wash dishes because ______ grows on dishes or utensils that have not been cleaned thoroughly.
What is bacteria
300
True or False:
Food contaminated with harmful bacteria always has an odor or an off flavor
What is false statement
300
When cutting, how should one use the knife?
What is slanting the blade/cutting away from body
300
If you drop a knife
What is not catching a falling knife/ letting the knife fall
400
Remember that _________ and __________ are just as essential as using soap when washing your hands.
What is Time and Temperature
400
A way to keep your dishwater clean as long as possible
What is washing dishes in order
400
What are the temperature ranges that make up the "danger zone" for food bacteria growth?
What is 40 - 140 degrees farenheit
400
If your clothes catch on fire
What is Stop, Drop and Roll
400
In case of an accident it is better:
a. to do what is reasonable
b. to do nothing unless you know exactly what to do
What is b.
500
True or False:
A cook's personal hygiene, or individual cleanliness, contributes to the safety of food preparation.
What is a true statement
500
what happens when a safe food product comes in contact with an unsafe food product?
What is cross contamination
500
Label that means it is capable of harming or killing if ingested
What is Poisonous
500
The cooking temperature that will destroy most bacteria in turkey and chicken and is ALSO the temperature that leftovers should be reheated to in order to kill bacteria.