Misc.
Sanitation in the Kitchen
Safety in Food Prep
Safety
Safety
100
How often is someone sticken wiht a food-borne illness
What is every minute
100
How to keep a sponge clean
What is use dishwasher, boil, bleach water
100
When should you tast test meat
What is When it is thoroughly cooked
100
On average, How long may food sit at room temperature before it becomes unsafe.
What is 2 hours
100
What is the proper procedure for unplugging a small appliance
What is with dry hands, pull the plug not the cord out of the socket.
200
What percent of foodborne illness can be prevented
What is 85%
200
When should a garbage disposal be ran
Whenever food is put in it
200
Is it okay to start cooking something then put it in the frig before it is finshed to finish cooking at a later time.
What is Never
200
How long can food safely sit out on a hot summer day before it is unsafe to eat
What is 15-30 minutes
200
Where should the handles of the pan on a stove be
What is inward. not over the stove or another burner
300
What you should do with a heavily scared cutting board
What is through it away and replace it
300
Describe a safe and sanitary way to taste test your recipes
What is use a clean spoon each time.
300
How should meat be thawed
What is in the refrigerator
300
How do you put out a fire in the oven
What is keep the door shut and turn the oven off.
300
3 tips on kitchen safety
What is never leave food unattended.....
400
define cross contamination
What is harmful bacteria transferred from one food or surface to another
400
When opening a lid to a jar or a can, describe the sanitary way to do so
What is wash the can lid first. After opening, wash the can opener
400
When can you use a marinade on food
What is before it is cooked. Never reuse marinade
400
How do you put out a grease fire
What is smother the pan with the lid, salt, or baking soda
400
Why shouldn't you use a dish towel as a pot holder.
What is if it is wet, the steam will burn you. It also isn't padded enough
500
Define Sanitize
What is cleaning to get rid of bacteria (usually with dilluted bleach)
500
How long should you wash your hand before touching food
What is at least 20 seconds
500
When is it okay to use the same plate that held the raw meat and the final cooked dish.
What is after you have washed it.
500
Name 2 things you shouldn't put on a grease fire.
What is flour and water.
500
describe how to lift the lid off of a pan of boiling water.
What is lift away from you so the steam doesn't go toward your face.
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