What is Occupational Safety & Health Administration?
100
Two different causes of unsafe food.
What is micro organisms and chemical poisoning?
100
Food Terrorism
What is the deliberate contamination of the food or water supply for a location, business, or other entities?
100
First aid is ALWAYS this.
What is the main priority when someone is hurt?
100
Employees who are sick are encouraged to do this.
What is not show up to work?
200
MSDS
What is Material Safety Data Sheets?
200
When toxic substances contaminate either food or beverages.
What is chemical poisoning?
200
The only large-scale food terrorism attack in North America.
What is in 1984, 751 people were infected with salmonella after a religious sect infected Oregon salad bars with Salmonella?
200
Where first aid should always be kept.
What is a convenient place easily accessible to all employees?
200
Something all food and beverage employees in the US must do.
What is to go for an initial physical exam upon hiring and on a regular basis thereafter, which includes chest x-rays and blood tests?
300
Reasons why an OSHA representative could give a food and beverage operation a fine.
What is if an operation does not comply with OSHA standards and does not take the actions suggested by OSHA officials, fines could be given?
300
Types of germs.
What is bacteria, molds, parasites, viruses?
300
This is what food terrorism affects?
What is large food production companies and restaurants?
300
All employees should be encouraged to have this.
What is red cross training?
300
Five things employees should avoid to stop illnesses from spreading.
What is coughing or sneezing into hands?
Smoking cigarettes?
Scratching their head?
Touching their face?
Anything that will contaminate their hands?
Wearing excessive make up or perfume?
Wearing jewelry?
Combing hair or using hairspray, filing your nails or applying makeup while around food service areas?
Chew gum?
400
The information important to employees of a food and beverage operation provided on an MSDS.
What is precautions to take when handling chemicals and dealing with spills or leaks?
400
The environment germs need to live.
What is the temperatures of 41F to 140F and moisture?
400
An easy way for food to be tampered with.
What is through transportation from one place to another.
400
If the staff has not taken any train about first aid before, then he or she should only do this.
What is undertake commonsense procedures only, as they do not have the right to give any medical help?
400
It is important that managers establish this in a work place.
What is where and when employees can and can not eat as cross contamination can be avoided this way?
500
3 things OSHA does.
What is
- Requires employers to give their employees with jobs that have no safety hazards?
- Establishes necessary job safety and health standards.
- Develops programs to enforce safety?
- Creates procedures to report injuries illness and fatalities on the job?
- Creates and implements ways to help improve working conditions?
- Implements ways for employees and employers to reduces workplace hazards?
500
The source of nausea, cramps, headache, fever, diarrhea for 1-10 days.
What is raw milk, uncooked chicken, raw hamburger, water?
500
What food unsafe for consumption could do to someone who eats it.
What is severely hurt, sicken, or even kill whomever it is eventually served to?
500
Things an employee with no medical training can do.
What is try their best to make the person comfortable, and call for medical help. For minor injuries, they can pick any item out from the first aid kit, give it to the people who need it, and encourage them to see the doctor?
500
What an employee must do after being sick before returning to work.
What is consulting a doctor when an employee is exposed to an infectious disease.