Definitions
What is FIFO
FIFO- first in first out
Cross Contamination – (What is is)
What is transferring bacteria to one place to another?
What is the internal cooking temperature for the following meats?
What are the 3 main hazards?
3 main hazards chemical, biological, and physical.
FIFO purpose
The purpose of is to make sure that older food comes to the front and is replaced by fresh food.
FATTOM purpose
The purpose is to make sure that food quality and safety based on these six categories.
What are the steps of hand washing?
1. Wet your hands with hot running water
2. Use soap
3. Scrub your hands for at least 20 seconds
4. Rinse then dry
What are the 3 safest ways to thaw food?
Refrigerate, in cold water, or in the microwave
Food Spoilage – (What is it)
What is the process of food growing mold and bacteria?
What does RTE stand for?
RTE stands for foods that are pre-cooked/pre-cleaned and are mostly packaged.
What are the steps of Dish Washing?
1. Scrape
2. Hot soapy water
3. Wash
4. Rinse
5. Air dry
Why is bad hygiene a problem for food handlers?
Bad hygiene is a problem for food handlers because if you aren’t clean then the food you are handling won’t be sanitary.
FATTOM?
F- Food
A- Acidity
T- time
T- Temperature
O- Oxygen
M- Moisture
What is TDZ?
TDZ- Temperature danger zone
What goes in each sink?
1. Hot soapy water
2. Warm clean water
3. Cool sanitizer
Explain the difference between cleaning and sanitizing?
Sanitizing is the process of sterilizing dishes to kill any bacteria. Cleaning removes food and other types of substances on a countertop or plate.
What is RTE
RTE- Ready to eat
Why is TDZ important?
It is important to know the temperature foods are supposed to be when cooked and stored away.
What order should things placed on the shelves in the refrigerator.
1. (top shelf) Ready to eat foods (vegetables)
2. Ready to eat meats (lunch meats)
3. Raw whole beef
4. Raw whole pork
5. Raw ground meat
6. (bottom shelf) Raw eggs/raw poultry
Why is RTE important?
It is important because they must follow the rules to keep the food safe.