History of Food
what did the discovery of fire allow humans to do to their food?
what is cooking?
The part of the knife that a person holds
What is a handle?
type of clothing you shouldn't wear while cooking
What is baggy/loose clothing?
Wash these before and after you handle raw meat
what are counter tops?
when a sharp object is falling never attempt to _____ it
What is catch?
replaced stove tops in homes eliminating the need to keep a fire
what are electric ovens?
Protects the counter or table while cutting
what is a cutting board?
always do this before cooking
What is washing your hands?
If this is over 101.5°F, you should see a doctor
What is a fever?
Signs of this condition include decreased urination, dry mouth, and feeling dizzy when you stand up
What is dehydration?
what property of meat increased dramatically with the invention of refrigerators
what is shelf life?
has many teeth instead of a straight edge
What is a serrated knife?
part of the knife to you offer when passing it
what is the handle?
This bacteria is found in undercooked chicken and symptoms include abdominal pain and cramps, bloody diarrhea, and fever
What is salmonella?
what was the main part of an early mans diet?
what is meat?
What led to the rise of packaged foods
What are microwaves?
Mixes and whips food by hand
what is a whisk?
use food instead of fingers to test for this aspect of a knife
what is sharpness?
Thaw frozen meats in this before cooking
what is a refrigerator?
Do not use food from cans that are this
what is dented?
The ____________ __________ increased population by allowing people to live in close settlements permanently and grow communities, this led to population growth and the rise of civilizations
What is the agricultural revolution?
Measure brown sugar
What is a dry measuring cup
place knifes like this when setting them down
what is flat?
One of the foods that is made with bacteria
What is sour cream?
Shreds by pressing and rubbing the food against a rough surface
Grater