Fire Safety
This type of burn leaves a blister and can be painful.
2nd degree burn
How are foodborne illness contracted?
By eating contaminated food
What should you do if a knife falls?
Do not catch it as it may lead to you getting hurt. Let it fall.
When should hood vents and lights be turned on?
Anytime when the stoves and ovens are in use
When should you wipe up spills, spatters, and peelings?
Immediately so that no one will slip on them.
To put out a grease fire, you should:
Smother it with a lid or pan, use baking soda, or use a class A:B:C or class K fire extinguisher
What items are required to be worn by chefs for safety and to meet hygiene regulations?
Close-toed shoes, double-breasted jacket, toque, hair net/hair covering, gloves, etc.
Should you soak knives in the sink while you are doing other dishes? Why or why not?
No, it can be hard to see in the sink and can lead to cuts/injury. Leaving a knife in the sink can also lead to the accumulation of rust
Can you mix different chemicals in the kitchen to make a better cleaning product? Why or why not?
No! Mixing certain cleaners can cause chemical reactions that lead to the formation of toxic substances. Mixing cleaners can quickly produce toxic fumes and if you inhale these fumes, it could cause irritation or burning of the eyes, nose, and throat; coughing, difficulty breathing, and lung damage
Should you open lids of pots towards you or away from you? Why?
Away from you, slowly, to avoid steam burns
How does an Automatic Fire Extinguishing System put out a fire?
Heat & gas rise into the hood system & the fusible links melt which extinguishes the fire
What is the program that helps employees who are hurt on the job?
Worker's compensation
When walking with a knife, how should you carry it?
Tip pointed down and blade back
Give 3 examples of physical hazards
Hair, finger nails, glass, metal shavings, eyelashes, etc.
Should you arrange storage racks in the oven before or after turning it on? Why?
Before. If you wait until after, the racks can get very hot and become difficult to handle
The three elements that must be present for a fire to exist are?
Oxygen, heat, fuel
Which organization safeguards the air, water, & land by requiring food service operations to track chemicals that pose a health risk?
Environmental Protection Agency
Which is safer: a sharp knife or a dull knife? Why?
A dull blade requires more pressure to cut, increasing the chance that the knife will slip with great force behind it. A sharp knife "bites" the surface more readily.
What is the proper way to clean up broken glass?
Sweep up broken glass from the floor with a broom & dustpan. If picking up by hand, wear a glove & use a wet paper towel
Ready-to-eat foods need to be stored ______ whole cuts of beef in a commercial refrigerator.
Above
What are the 4 steps when properly using a fire extinguisher? (HINT: P.A.S.S.)
Pull, Aim, Squeeze, Sweep
Which is a federal agency charged with keeping the workplace safe & requires businesses to post safety regulations?
Occupational Health & Safety Administration
How many people should use a knife & cutting board at a time? How can you prevent a cutting board from moving?
Only 1 person should use a knife & cutting board at a time. Place a damp paper towel under the board to prevent moving
Can you store hazardous chemical products near food as long as they're in a sealed container? Why or why not?
No, don't clean or use chemicals near food - chemicals can easily get into food if they are near it. Keep them separate and protect your food from contamination. Chemicals should be kept in a clean, dry space away from food items
Where should pan handles be turned when using the stovetop? Why?
Keep pan handles turned toward the back/middle of the stovetop - someone might bump into it & cause a spill, or get burned!