Wash
How long should hands be washed for?
What is 20 seconds
What happens when food is not properly separated?
What is cross contamination
When is food safely cooked?
What is high enough internal temperature to kill germs
What is the danger zone?
what is 40°F and 140°F.
What is a grease or oil fire
What should be washed under running water
What is food
What food should be separated?
What is raw meet, seafood, poultry, and ready-to-eat foods
What can be used to get food temps
What is the most amount of time perishable foods can be left out?
What is two hours
What is some knife safety tips?
What is
•Select the right knife for the job
•Keep blades sharpened
•Cut downwards with firm even pressure
•Cut away from the body
•NEVER try to catch a falling knife
•When you are done using a knife. Place it next to the sink instead of in.
What surfaces should be washed
What is cutting boards, countertops, and utensils
What is a way to avoid cross contamination?
What is another way to tell if food is cooked
What is checking the color and texture
What should you do if the food is exposed to temperatures above 90
What is refrigerating it within one hour
What happens to glass when heated
What is expanding
How do you properly wash surfaces and hands?
What is hot soapy water
What does cross contamination mean?
What is bacteria or other microorganisms that is unintentionally transferred from one substance or object to another.
What is there is no food thermometer?
Where should raw food be thawed
What is in the refrigerator, in cold water, or in the microwave
You should always stir and lift lids towards you.
What is false
BONUS
What is Caused by eating contaminated food
What is food poisoning
BONUS
What can contaminate almost any food.
What is Salmonella
BONUS
What Can be found in a multitude of places, but the top offenders are undercooked ground beef, unpasteurized milk and juice.
What is E coli
BONUS
What type of clothing should be warn while cooking?
What is the number one cause of cooking fires?