SDS Basics
What does SDS stand for?
Safety Data Sheet
What chemicals are allowed in the restaurant?
Approved vendor chemicals only.
Who should you notify immediately after a chemical spill?
The Manager or Person in Charge
You see a teammate using oven cleaner without gloves — what should you do?
Remind them to wear gloves and tell the manager.
True or False: you are allowed to order cleaning chemicals from IFS
What is the main purpose of an SDS?
To provide information about the hazards and safe handling of chemicals.
What type of PPE should you wear when handling oven cleaner?
Gloves and eye protection.
What should you do if you spill a chemical on your skin?
Rinse with water for 15 minutes and report it.
A bottle’s label has faded off — can you still use it?
No. It must be relabeled before use.
What type of fire extinguisher is used for a fryer fire?
Class K
Who is our SDS handbook provider?
Butler
What should you do if a chemical splashes into your eyes?
Use the eyewash station and rinse for 15 minutes, then tell a manager.
True or False:Someone can pour a sanitizer into a water bottle to reuse it.
False.
Chemicals must stay in properly labeled containers.
True or False: SDS must always be available to employees during work hours.
True
Where should chemicals never be stored?
Near food, utensils, or prep areas.
You accidentally spill degreaser near food prep — what’s the first step?
Stop food prep, clean up safely, and sanitize the area.
Who is responsible for making sure SDSs are accessible in the restaurant?
The Manager or Person in Charge
What should you check on a chemical label before using it?
Product name, hazards, and instructions.
You need to refill your chemical spray bottle. What's the safest move?
Use the dispensing station and never mix over food or drains.
2 Part question: What color broom and glove do we use for the FOH and what color broom and glove do we use for the BOH?
FOH- Black
BOH- Blue