SDS Basics
Chemical Safety
Emergency Response
Real Life Scenerios
Bonus
100

What does SDS stand for?

Safety Data Sheet

100

True or false: Bleach is allowed in the restaurant

False

100

What does this symbol 🔥 mean on a chemical label?

Flammable 

100

What color knives are used to cut tomatoes?

Green 

100

What is SDS?

The acronym for material safety

200

What is the main purpose of an SDS?

Provide information about the hazards and safe handling of chemicals

200

What type of PPE should you wear when handling oven cleaner?

Gloves and eye protection.

200

What should you do if you spill a chemical on your skin?

Rinse with water for 15 minutes and report it.

200
True or false: You can order chemicals from IFS?

False

200

What PPE is used when using a knife?

Cutting Gloves

300

Who is our SDS handbook provider?

Butler

300

What should you do if a chemical splashes into your eyes?

Use the eyewash station and rinse for 15 minutes, then tell a manager.

300

Name of fire extinguisher used for oil or grease fires?

Class K

300

2 part question: What color broom and glove do we use for the FOH.What color broom and glove do we use for BOH.

FOH: Black 

BOH:Blue 

300

What is the concentration of our sanitizer solutions?


200 ppm

400

True or False: An SDS must always be available to employees during work hours.

TRUE

400

Where should chemicals never be stored?

Near food, utensils, or prep areas.

400

What should we never do if a guest has an incident in our restaurants?

Admit Fault

400

What injury reporting form must be signed ONLY by team members?

DWC-1 

400

What products require TPHC?

Tarna, Shawerma,Lettuce, Cucumber, Diced Tomatoes, Tabbouleh, Piaz

500

What organization enforces workplace chemical safety?

OSHA

500

What does PPM stand for?

Parts Per Million

500

If a chemical is ingested, what is the first thing you should do?

Call Poison Control

500

What does PASS stand for when operating a fire extinguisher?

Pull, Aim, Squeeze, Sweep

500

What does TPHC stand for?

Time as Public Health Control

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