Be Aware, know where!
From farm to plate,
make it safe
Accident prevention -
your #1 intention
Your good health is your greatest wealth
Don't be a fool -
use the proper tool
100

Puts out a small isolated fire 

What are fire extinguishers?

100

40-140 degrees

What is the food temperature danger zone?

100

Slip resistant shoes, cutting and rubber gloves, goggles, 

What is wear the appropriate PPE?

100

One of the best ways to protect yourself and your family from getting sick (must be done for at least 20 seconds)

What is scrubbing and washing your hands?

100

All in favor say "eye"!

What are safety glasses/googles?  

200

Flushes eyes

What is the eye wash station?

200

Keep clean, separate raw from cooked, cook thoroughly, keep food at safe temperatures, and use safe water and raw materials

What are keys to safer food?

200

Do not sort through trash or touch needles.  Use caution when picking up trash. 

What are procedures to prevent cut and puncture injuries?

200

8 hrs

What is enough sleep to feel rested?

200

A "sound" investment

What are ear plugs?

300

Leads you to safety during a disaster/emergency (L.U.M.P.)

What is the posted emergency evacuation map? 

300

Using the same cutting board to cut raw meat and then vegetables

What is cross contamination?

300

Bend at the knees.  Lift with your legs.  Hold load close to your body.

What are proper lifting techniques to prevent back injury?

300

Protein, Fruits and Vegetables, Whole Grains, Healthy Fats, Dairy

What is good nutrition?

300

You can't pick up your paycheck without any fingers

What is wearing a cutting glove?

400

A collection of supplies and equipment that is used to give medical treatment.

What is a first aid kit?

400

Warmth, moisture, food, and time

What are things needed for bacteria to grow and multiply?

400

Handles first, blade pointing down, wash separately.

What are safe knife handling practices?

400

Walking, Running, Lifting Weights, Pilates

What is exercising?

400

To keep a good footing on life

What is wearing slip resistant shoes?

500

Includes information about each chemical, covering the physical and environmental hazards, precautions for safe handling, storage, and transportation of the chemical, and more.

What are Safety Data Sheets? (SDS)

500

Must be present at all times that food is prepared and served

What is a Certified Food Protector Manager from an Accredited Program?

500

Every 15 ft, in doorways, intersections and transitions from carpet

What are guidelines for posting Caution (wet floor) signs to prevent slips and falls?

500

Relaxing, spending time with family and friends

What is leaving work at work to have a good work life balance?

500

Helps spread love and kindness not germs

What is wearing a mask?

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