Falls
Cuts
Electric Shock
Burns and Fires
Illnesses
100
The kind of rug to have in your kitchen
What is non-skid backings?
100
When you should try to catch a falling knife
What is never
100
Electricity doesn't mix with this
What is water?
100
The way that pot handles should be turned
What is inwards?
100

hands should be washed for this amount of time prior to cooking

What is 20 seconds?

200
The floors of high traffic areas should be free of theses things
What is shoes, toys, sports equipment, or any other objects that pose a hazard?
200
Knives are most dangerous when they are.....
What is dull
200
Metal forks and knives are this appliance's worst nightmare
What is a toaster?
200
How to properly open the lid of a pot
What is tipped away from you?
200

4 basic steps to avoid illness-causing bacteria

What is clean, cook, separate, and chill?

300
You shouldn't stand on these to reach items
What is chairs or boxes?
300

Where to put a dirty knife 

Next to not in the soapy water

300
Always disconnect an appliance by pulling on this
What is the plug?
300
The clothes that should be worn when cooking
What is tight fitting?
300

DAILY DOUBLE The number of days prior to it's expiration that dry goods (ex. cereal, crackers, pasta, cake mix) should be removed from store shelves

What is 7 days?

400
These should be cleaned up immediately after they occur
What is spills?
400
proper way to clean up broken glass
What is a wet paper towel or dustpan?
400
These shouldn't be placed under rugs.
What is electrical cords?
400
Ideal type of fire extinguisher for a kitchen
What is an ABC extinguisher?
400

what should be stored on the bottom shelf of a fridge?

What is raw poultry?

500

We often climb on this to reach something 

What are counters

500
How to treat a cut
What is direct pressure?
500
3 most common causes of electrical shock
What is faulty wiring, overloaded outlets and damaged appliances?
500
This is very dangerous because it is a common source of burns and it is hotter than boiling water
What is steam?
500

DAILY DOUBLE Never wash raw poultry to prevent this



Cross contamination or over spray of dangerous bacteria

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