Fire Safety
Cut prevention
Shock Safety
Microwave Safety
Sanitation
100
Tool used to remove food from a hot liquid.
What are tongs?
100
Food is cut on this item.
What is a cutting board?
100
This is read before using appliances.
What are appliance booklets?
100
A microwave should never be used when when it has this.
What is a damaged door?
100
Type of water used to wash dishes.
What is hot soapy water?
200
An object turned toward the stove.
What is a pan handle?
200
Wrap your hand in this object, then pick up broken glass.
What is a towel?
200
Kept away from water and hot objects.
What are electrical cords?
200
Home-canned food should should be cooked in this instead of a microwave.
What is a conventional oven?
200
Worn in the kitchen.
What are clean aprons or lab coats?
300
Hot items are disposed in this type of trash can.
What are metal trash cans?
300
To be used instead of a knife for vegetables .
What is a peeler?
300
Your hands should be like this when working with appliances.
What are dry hands?
300
An action that distributes heat.
What is stirring?
300
Things that should washed and dried as you use them.
What are dishes, pans, and utensils?
400
Substance used to put out grease fire.
What is salt and baking soda?
400
More prone to cut than sharp knives.
What are dull knives?
400
Done to appliances after they are used.
What is to unplug them?
400
Remove this before putting it in the microwave.
What are lids and plastic wraps?
400
Leftover foods should be stored here.
What is the refrigerator?
500
 Strike the match, then turn the burner on
What is the order to light gas burners?
500
Object not to be placed in a sink full of water.
What are sharp objects/knives?
500
Cords should be plugged in here first.
What is the appliance?
500
Used to remove food containers from the microwave.
What are potholders?
500
All these items should be located before the lab is started.
What are dishtowels, dishcloths, potholders, and oven mitts?
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