Safety and Laws
Parts of a Knife
Knife Safety
PPE
CPR
100

The area in which a restaurant sits on, including the inside and the parking lot.

Premesis

100

You hold the knife by this area.

Handle or Scale

100

When you hand some one a knife you hand it to them how?

Holding the spine handle facing the person.

100

These must be worn at all times when handling ready to eat foods.

Gloves.

100

How many breaths are given after compressions?

2

200

The legal responsibility one person has for another.

Liability

200

The top of the knife, held here when handing to another person.

The Spine

200

When walking with a knife, how do you hold a knife?

By the handle, down by your side.

200

This kind of clothing should not be worn in a kitchen.

Loose or baggy clothing.

200
True or False, Adult and Infant compressions need the same amount of pressure.

False


300

This maneuver is given to dislodge food from the esophagus. 

Heimlich Maneuver

300

The part of the knife that is curved and cuts a product.

Belly or Blade

300

When walking behind someone with a knife you alert them by saying what?

BEHIND! or BEHIND YOU!

300

These types of shoes should be worn in a kitchen.

Skid proof or slip resistant.

300

What is the first step of CPR

Shake and ask if the person is okay.

400

Children aged 14 and 15 cannot engage in _____ in a restaurant.

Cooking

400
The part of a knife that the handle is connected to.

The Tang

400

You should always soak your knife in a soapy pool of water in the sink before you wash it.

NO! FALSE
400

This protective garment covers your torso.

An apron

400

What is the second step of CPR?

Call 911

500

Teacher Choice.

Whatever the answer to your question is.


500

This connects the handle to the knife

The Rivetts

500

You should always form this with the hand that you are not cutting with when holding a product.

Tiger or Bear Claw

500

What kind of toe should your shoe have?

Closed toe.

500
You should do this many compressions per second?

2

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