Hazardous Waste
Fire Safety
Spill Stations
In Club Safety Programs
Food/Fresh Area Safety
100
Hazardous waste should be processed in this color bucket
What is Black
100
This code indicates a fire
What is code red
100
This is located at all spill stations and is used to clean up large liquid spills
What is absorbant
100
This program requires associates to carry an absorbent pad/cloth at all times to clean small spills
What is TIP (towel in pocket)
100
This must be worn when cutting items with a knife
What is cutting glove
200
This type of waste processed and placed in the large blue drum
What is aerosol can
200
We must maintain this much clearance between a sprinkler head and merchandise
What is 18"
200
This is located at all spill stations and is used to warn members of the presence of a spill
What is orange safety cone
200
Associates following this program are picking up trash and trip hazards as they go from place to place within the club
What is Clean-As-You-Go
200
This is used to clean drains in fresh areas
What is eliminex
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