Safety
How do you prevent a person from falling in the kitchen?
>Clean up spills immediately
>Use a step stool
>Wear slip-resistant shoes
>Close drawers and doors
(any of these will work)
What first aid can you give for a first-degree burn?
Run it under cool water
>Avoid ointments
20 seconds
Bacteria Doubles every _______ minutes
20
How do you wash a knife or blender blade?
Hold it by the handle or base. Wash it with hot soapy water and scrub downward with sharp blade going away.
If you are exposed to poison who should you call?
Poison Control
How long can food be in the Temperature Danger Zone before it needs to be thrown out? (hours)
What is the minimum internal temperature of cooked poultry? (chicken, turkey)
165 degrees
If a person is severely injured from a fall what are at least 2 first aid precautions to take/what should you do?
Call 911
Elevate the affected bone/area
Apply pressure to bleeding area
What is one safety guideline to take when going into the lab?
>Tie back hair
>No bracelets, rings, Necklaces
>No open toe shoes
>No extra baggy clothing
>No phones or headphones
Where/How should food be stored?
>Sealed in air tight container
>Refrigerator or freezer (if required)
>On a shelf at least 6 inches off of the floor
>away from chemicals & pets
What is one safe way to thaw food?
Refrigerator
Warm Water
Microwave
You've noticed your dishwasher is leaking and need to get it working again, but need to avoid electrical shock. What is your first step in this situation?
Turn off the power (breaker box)
Then you can unplug the washing machine
How do you prevent cuts?
>don't catch falling knife
>cut downward on cutting board
>wash blades/knives separately
>use a sharp knife!
What is cross-contamination?
Transfer of bacteria from one product to another
Who is most a risk for a foodborne illness?
Elderly
Infants
People with low immune systems (Cancer Patients)
Pregnant Women
What are 2 ways to prevent a stovetop fire?
Keep flammable materials away
Don't wear loose fitting clothes
Watch your cooking at all times
What is one way to avoid chemical poisoning?
Read labels
Avoid mixing chemicals
Store Properly
Dispose Properly
Follow Directions
What happens to bacteria above the danger zone?
It dies
Kills the bacteria
What is the temperature danger zone range?
40*-140* (degrees F)