Fire Hazards
What is the most common cause of kitchen fires?
what is unattended cooking.
The transfer of harmful bacteria from one food or surface to another.
What is cross-contamination?
The type of measuring tool you should use for liquid ingredients
What is a liquid measuring cup
The term for disease-causing microorganisms
What are pathogens or germs?
The three-digit phone number you should call immediately for any life-threatening emergency.
What is 911
What causes electrical fires?
what is broken equipment, overloaded outlets, broken plugs.
The minimum number of seconds you should scrub your hands with warm water and soap
What is 20 seconds?
The cooking technique of briefly plunging vegetables or fruit into boiling water and shocking them in ice water.
What is blanching?
The four primary types of pathogens that contaminate food.
What are bacteria, viruses, parasites, and fungi
The first thing you must check to make sure you are not putting yourself in danger before helping someone.
What is the scene/surroundings?
should you panic when you see a fire
NO!
The three main classifications of food hazards in a kitchen.
What are biological, chemical, and physical?
What is the correct way to carry a knife.
What is point down, blade back, and next your leg.
An illness that occurs when two or more people get the same sickness after eating the same food
What is a foodborne illness outbreak
What you should do if a person is awake and can talk, before you touch them to give first aid.
What is ask for permission/consent?
how do you stop a grease fire.
what is turn of heat and smother
What happens when food containing an allergen touches another food and proteins mix.
What is cross-contact?
A classic 4-letter culinary mixture of equal parts flour and fat used to thicken sauces.
What is a roux?
The anaerobic bacterium associated with bulging or dented canned goods
What is Botulism
The electronic device found in many public places that gives voice instructions to shock a heart that has stopped.
What is an AED?
What steps should you take when you see a fire?
What is alert teacher, pull fire alarm, and exit immediately.
The specific type of physical contamination that occurs when a glass breaks near an ice bin, requiring the entire bin to be emptied and melted.
What is a physical hazard/contamination?
The proper way to position a hot pot handle on the stovetop.
What is facing inward so it does not hang off the edge
The dangerous bacteria most commonly linked to raw chicken and undercooked eggs.
What is Salmonella
The beat of this classic 1970s Bee Gees disco song matches the perfect speed for doing CPR chest compressions
What is "Stayin' Alive"?