Safety
What is one way to prevent a fall in the kitchen?
>Clean up spills immediately
>Use a step stool
>Wear slip-resistant shoes
>Close drawers and doors
(any of these will work)
What first aid can you give for a first-degree burn?
>Avoid ointments
20 seconds
Bacteria Doubles every _______ minutes
20
What is the minimum internal temperature for seafood?
145°F for 15 seconds
What is the order of the tree Cs for first aid?
Check
Call
Care
If you are exposed to poison who should you call?
Poison Control
How long can food be in the Temperature Danger Zone before it needs to be thrown out? (hours)
4
What are two sanitation guidelines to practice before starting a lab?
- Tie back hair
- Wash hands
- Remove jewelry and loose clothing
What is the minimum internal temperature for ground meats?
155°F for 15 seconds
If a person is severely injured from a fall what are at least 2 first aid precautions to take/what should you do?
Call 911
>For headaches, dizziness, vomiting, speech impairment from head injury
Do not move the person
Mild bruises/sprain need an ice pack
Elevate the affected bone/area
What is one safety guideline to take when going into the lab?
>Tie back hair
>No bracelets, rings, Necklaces
>No open toe shoes
>No extra baggy clothing
What is the temperature danger zone? (temperatures)
41°F - 140°F
What is one safe way to thaw food?
Refrigerator
Warm Water
Microwave
What is the minimum internal temperature for poultry?
165°F for 15 Seconds
You've noticed your washer is leaking and need to get it working again, but need to avoid electrical shock. What is your first step in this situation?
Turn off the power
Then you can unplug the washing machine
What is one safety guideline to take when going into the lab?
>Tie back hair
>No bracelets, rings, Necklaces
>No open toe shoes
>No extra baggy clothing
What is cross-contamination?
Transfer of bacteria from one product to another
Who is most a risk for a foodborne illness?
Elderly
Infants
People with low immune systems (Cancer Patients)
Pregnant Women
Why do certain foods need to reach a minimum internal temperature and be held at that temperature for a minimum amount of time to be safe to eat?
To kill any harmful bacteria or pathogens
What is one way to avoid a stovetop fire?
Keep flamable materials away
Don't wear loose fitting clothes
Keep anything that can catch on fire away from the stovetop
What is one way to avoid chemical poisoning?
Read labels
Avoid mixing chemicals
Store Properly
Dispose Properly
Follow Directions
What happens to bacteria above the danger zone?
It dies
Kills the bacteria
What happens to bacteria below the danger zone?
Bacteria becomes dormant
Doesn't grow anymore
What could happen if food is not cooked to it's minimum internal temperature?
Foodborne Illness (Food Poisoning)