Safety Principles
What happens if you put ice water on a burn to cool?
It damages the skin
List the four protective kitchen gear we've talked about:
gloves
shoes
back-braces
Why is it a good idea to clean as you work?
*answers will vary!
-so you don't leave a big mess for the end, to keep cross contamination down, so you can reuse products/equipment, etc. etc.
What is the type of microorganism that causes the majority of foodborne illnesses?
Pathogens!
Unscramble the sentence:
hot hot foods keep
"Keep Hot Foods Hot"
tilt pot lids away from you & let steam escape
use oven mitts/pot holders
turn handles in on the range
keep oven doors closed
open oven doors from the side
*answers can vary from these
Walk never run
Wipe up spills immediately
Always close cabinet drawers & doors
Keep traffic paths clutter free
*answers can vary from these!
Why should cleaning products be kept in their original labeled containers?
*answers will vary-
so you know what the product is, how to use it, what to not mix it with & so you do not mistake it for something else
What kind of symptoms might a person with a foodborne be present with?
nausea, abdominal pain, vomitting, dizziness, chills, & headache
Unscramble the sentence
foods cold keep cold
"Keep Cold Foods Cold"
What does EPA stand for?
Environmental Protection Agency
With what kind of knife are you more likely to cut yourself?
A Dull one!
List steps for proper handwashing
hot water
soap
scrub hands & in between fingers
at least 20 seconds
Who is most at risk to catching a foodborne illness?
children, elderly, pregnant women, chronically ill & people with weakened immune systems
Unscramble the sentence
in it doubt out when throw
"When in doubt, throw it out."
What is the difference between the heimlich maneuver and CPR?
CPR is used for someone who is unresponsive- because of choking, cardiac arrest, stroke or heart attack - CPR uses chest compressions & opening up the airway to breathe into
Heimlich maneuver is use for someone who is responsive and choking- it involves thrusts to a person's abdomen
What should you use to put out a grease fire?
NOT water
Fire Extinguisher, or baking soda
Describe the FATTOM acronym
F- food: bacteria needs energy to grow
A- acidity: bacteria does not grow well in acidic environments
T- Temperature: bacteria thrives in 41F - 135 F
T- Time: most bacteria takes time to grow
O- oxygen: most bacteria need oxygen to grow
M- moisture: bacteria prefers foods that are high in protein & moisture
List the 4 conditions that lead to foodborne illness
-growing in & on food when not handled properly
-cross contamination
-personal hygiene
- food handler issues
Unscramble the sentence:
before foods for hands handling hot in 20 seconds wash water
"Wash hands for 20 seconds in hot water before handling foods"
What does OSHA stand for?
Occupational Safety & Health Administration
What does the acronym P.A.S.S. stand for?
Pull
Aim
Squeeze
Sweep
What is the difference between direct and cross contamination?
direct- foods from their natural state are directly exposed to harmful microorganisms
cross- movement of harmful bacteria from 1 place to another *people are the main cause of this type
What is an outbreak response?
It is what happens when several people become sick after eating the same food. It MUST be reported to the local health department and it could cost the business lots of money.
Unscramble the sentence:
areas clean food keep preparation
"Keep food preparation areas clean"