Kitchen Hazards
This kitchen hazard can happen when a knife is hanging off the edge of the counter.
What is a cut hazard?
How long should you wash your hands?
What is 20 seconds?
Which measuring tool is used for flour and sugar?
What are dry measuring cups?
This tells how many people the recipe will serve
What is the yield?
Water spilled on the floor creates this type of hazard.
What is a slip or fall hazard?
After washing your hands, what should you use to dry them?
What is a clean paper towel?
Which measuring tool is used for milk or water?
What is a liquid measuring cup?
This part lists everything you need to make the recipe.
What is the ingredient list?
Raw chicken juice touches a cutting board, and then lettuce is cut on the same board without washing it.
What is cross-contamination?
True or False:
Hand sanitizer replaces proper handwashing while cooking.
What is False?
Where should your eyes be when measuring a liquid?
What is eye level?
This part explains how to prepare the food.
What are the directions?
Name two things that could cause a burn in the kitchen.
What are:
$500
Before putting on new gloves, what should you always do first?
What is wash your hands?
How should brown sugar be measured?
What is packed firmly into the measuring cup?
This tells you what tools or equipment you need.
What is the equipment list?
A towel is lying beside the stove burner while someone is cooking.
What is a fire hazard?
Name three times you should wash your hands while cooking.
How many teaspoons in a tablespoon?
Why is it important to read the entire recipe before you begin cooking?
Because it helps you: